Hana Japanese Restaurant has four pet-friendly tables outside. If other patrons don't feel like dining with your dog, you may be asked to eat somewhere else. With a focus on seafood, the chefs prepare plenty of popular Japanese delicacies, including the kitchen specialties, tempura: a mix of fresh prawns, white fish, and seasonal vegetable. Their large plates are another popular choice amongst patrons. You may want to try the wafu seafood: pan-seared scallops, prawns, clams and salmon cooked with lemon soy butter jus. Hana Japanese Restaurant is open Tuesday through Saturday from 11:30am to 2:30pm, Tuesday through Thursday from 5:00pm to 9:00pm, Friday to Saturday from 5:00pm to 9:30pm, and Sunday from 5:00pm to 9:00pm.
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