Dog Friendly Barbecue Restaurants in Idaho

No need to leave Fido in the hotel room when you want to grab a bite! No matter where you're headed, we can point you towards great barbecue spots in Idaho that will welcome Fido to join you at an outdoor table. Bone appetit!

Pet Friendly Pitmaster BarBQue Company
Pitmaster BarBQue Company Pitmaster BarBQ Company has two tables outside that are dog friendly. Rob Harding, the owner, has traveled the length and breadth of the Midwest sampling ribs, brisket, and pulled pork in order to perfect his own smoked meats. In the top ten restaurants in Idaho falls, BBQ connoisseurs will love the look of the entrees on offer, including St. Louis spare ribs rubbed with their seventeen spice rub and slow smoked for six hours over apple and hickory wood. See Details
Pet Friendly Famous Dave's Barbeque
Famous Dave's Barbeque Famous Dave's Barbeque, located in Meridian, is a casual eatery that serves up a plethora of delicious protein-laden dishes. Choose from menu options including starters, salads, soups, ribs, pork, seafood, beef brisket, link sausage, rib tips, chicken, burgers, sandwiches, and more. Fido is welcome to join you at one of their ten pet-friendly outdoor tables while you enjoy your meal. Start off with an order of the Sweetwater Catfish Fingers - breaded with Cajun-seasoned cornmeal and fried to perfection, served with remoulade and jalapeno sweet and sour sauce. Next, chow down on the Bar-B-Que Tacos - three flour tortillas filled with pico de gallo, cilantro, fresh jalapeno, brisket, and jalapeno-pickled red onions. Or go for the Devil's Spit Burger topped with Devil's Spit BBQ sauce, melted pepper jack cheese, jalapeno bacon, and spicy Hell-Fire pickles! See Details
Dickey's Barbecue Pit Dickey's Barbecue Pit in Garden City, ID, is a casual, dog friendly barbecue joint where Fido is welcome to join you at an outdoor table. They use hickory wood to bring out a beautiful barbecue taste and look in each if their pit-smoked proteins. All of Dickey's signature meats are smoked overnight, every night. Their home-style sides are all family recipes passed down through generations. See Details