Dog Friendly Barbecue Restaurants in Oregon

No need to leave Fido in the hotel room when you want to grab a bite! No matter where you're headed, we can point you towards great barbecue spots in Oregon that will welcome Fido to join you at an outdoor table. Bone appetit!

Pet Friendly Podnah's Pit Barbecue in Portland, OR
Podnah's Pit brings the cooking techniques and flavors of authentic Southern BBQ to Portland, in a bright, open atmosphere that welcomes dogs at outdoor tables. Choose from mouthwatering Carolina pulled pork, St. Louis style ribs, natural beef brisket, and smoked ruby trout, plus tasty breakfast options like huevos rancheros, chorizo and egg tacos, and chilaquiles rojos. Opens at 11am during the week and 9am on weekends.
Pet Friendly Apple Valley BarBQue in Parkdale, OR
Apple Valley specializes in award-winning BBQ smoked to perfection using local cherry wood. Menu includes pulled pork sandwiches and plates, St. Louis style ribs, smoked meatloaf, burgers, prime rib, and traditional sides such as corn bread, baked beans, and coleslaw. Also serve craft beer, wine, and cider. Outdoor patio area is dog friendly.
Pet Friendly Southland Whiskey Kitchen in Portland, OR
There are five outdoor tables at this pet-friendly whiskey and southern food inspired restaurant. All the meats at Southland Whiskey are cured, smoked and prepared in house, like the House Cured Ham and Mesquite Grilled Chicken Thighs. Visitors say to try the Pulled Pork. Just looking for a snack? Crispy Pork Rinds and house-made Salt and Vinegar Chips are available to crunch on. There are over a hundred varieties of whiskeys on the drink menu, and flights are available for those who want to try a taste of a few different kinds. Divided by region or type, you can even try local whiskeys from Oregon. Open Monday through Thursday 11am to 12am, Friday 11am to 1am, Saturday 10am to 1am, and Sunday 10am to 12am.
Pet Friendly Pine Shed Ribs in Lake Oswego, OR
Grab a picnic table on the large patio outside the dog-friendly Pine Shed Ribs. In addition to the standard barbecue fare, Pine Shed has offerings like Smoked Pastrami and Carlton Pork Bacon. They are even smoking the cheese for the Smoked Gorgonzola Wedge. Barbecue plates are an option for those wanting to try more than one of the smokey offerings. Want something a little lighter? There are also sandwiches available. Pine Shed's pastry chef is always baking off a daily special for these looking for a sweet bite. Open Monday through Saturday 11am to 8pm or until sold out. Closed on Sunday.
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