Dog Friendly Pizza Restaurants in Springdale, AR

There’s 1 pet friendly pizza restaurant in Springdale that welcomes dogs at their outdoor tables, and 2 more nearby. Need help deciding where to eat? Here's a detailed description of each restaurant, along with pictures and reviews from other dog owners. Coming from out of town? Get a discounted rate on pet friendly hotels in Springdale. Bone appetit!

Pet Friendly MJ Pizzeria
MJ Pizzeria MJ Pizzeria is a pet-friendly restaurant serving wood-fired pizza, homemade pasta, and craft drinks. Hungry dog owners wanting to build their own pizza can do so alongside Fido at one of MJ's twenty outdoor tables. MJ Pizzeria's menu spans from the Big Ceasar Salad to Hand Rolled Pappardelle Noodles to a variety of pizzas. Some might choose to stick to the sweets with one of MJ's House Churned Sorbets, or its Layered Dark Chocolate Cake. The Pizzeria is open Sunday through Thursday from 11am to 9pm, and Friday and Saturday from 11am to 10pm. See Details
Pet Friendly Mellow Mushroom
Mellow Mushroom The founders of Mellow Mushroom opened their first restaurant because they saw pizza baking as an art form and wanted to offer other people the chance to enjoy their art. Mellow Mushroom on E Augustine Ln is home to twenty pet-friendly tables outside, so you can bring Fido with you to enjoy a specialty pie, calzone, hoagie, or salad. One of their most popular pies is the Holy Shiitake Pie, an olive oil and garlic base, shiitake, button, portobello mushrooms, caramelized onions, mozzarella, and Mont Amore, finished with a garlic aioli swirl and a spritz of black truffle oil. See Details
Mellow Mushroom The founders of Mellow Mushroom opened their first restaurant because they saw pizza baking as an art form and wanted to offer other people the chance to enjoy their art. Mellow Mushroom on W Village Parkway has several pet-friendly tables outside, so you can bring Fido with you to enjoy a specialty pie, calzone, hoagie, or salad. One of their most popular pies is the Holy Shiitake Pie, an olive oil and garlic base, shiitake, button, portobello mushrooms, caramelized onions, mozzarella, and Mont Amore, finished with a garlic aioli swirl and a spritz of black truffle oil. See Details