It's a family business.
The carry-out store that Nick, Marc & Nicole Ciaffone originally founded in Lafayette Hill evolved into a highly successful full-service, 56-seat BYOB restaurant. In 2005, longtime friend Bob Devine partnered with the family to assist in day-to-day operations. In 2009, chef Ronal Pinto became a partner to expand and maintain From The Boot's high standards. Eric Poupard was promoted to General Manager of the thriving restaurant.
From The Boot is still growing.
In 2009, the family opened a second From The Boot location in Ambler—a new outlet for Chef Ciaffone's popular menu. The spacious facility can accommodate large parties in the main dining room, and a lower-level dining area is the perfect space for private events. A fully-stocked bar serves a variety of wines, beers and cocktails.