The Border Grill has cooked up market-fresh Mexican food since 1997. Their funky menu includes tacos, burritos, nachos, quesadillas, bowls, and salads. The white fish burrito is served with broiled whitefish, shredded cheese blend, Mexican or brown lime rice, salad mix, red cabbage slaw, salsa blanca, and is finished with a squeeze of lime. One of the newer items on the menu is the Salsa Con Queso. Their version has a melted Monterrey Jack cheese blend, homemade Pico de Gallo, and spicy fuego salad mixed together. You can also find lots of vegetarian and gluten-free options on the menu. The Border Grill is open Monday through Saturday from 11am to 9pm and Sunday from 11am to 8pm.
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