Situated within a collection of historic buildings, the Starry Night Cafe has six dog-friendly tables outside. Originally a cider press, the restaurant's current aim is to offer a wholesome, classic menu using seasonal Vermont products, organically grown when available, and naturally raised meat and fish. The fresh menu includes a warm smoked eggplant baba ghanoush with cucumber yogurt salad, papadum, and spiced chickpeas. If you're looking for something meatier, the grilled beef tenderloin on offer is served with caramelized onion cheddar gratin and horseradish chive butter. The Starry Night Cafe is open Wednesday through Sunday from 5:30pm to 9:00pm.
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