The Social Lounge
The Social Lounge has dog-friendly tables at the front of the restaurant. Dan Funk, the aptly named chef, created funky twists on Cajun classics, such as their pistachio fried chicken, topped with crab meat, and drenched in lobster cream. Top it all of with an accompaniment of a classic prohibition era cocktail, like the whiskey smash, the blackberry bramble, or the old-fashioned. They are open for lunch Monday through Saturday from 11:30am to 2:30pm and dinner from 5:00pm to 2:00am.
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Or call (610) 738-3948 for more information.
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