Though it may sound a little bit fishy, Bristol Oyster Bar claims to be a testament to seafood as it was meant to be. You can bring your fish-loving furry friend and sit at one of their fourteen dog-friendly tables. Making everything from scratch and using local ingredients, Peter Sebring's menu is a concise dive into the waters of the nearby bay area. You've tried farm to table, now try a fisherman to table dining experience. Their smoked fish plate includes smoked scallops, lobster roe, creme fraiche, soy smoked tuna, pate, goat cheese crouton, brined smoked salmon, pickled red onion, and olive relish. You can wash it all down with a bottle of craft beer or wine, or something from their cocktails list, such as a spiced pear Moscow Mule, Juan In A Million, or The Old Czar. Bristol Oyster Bar is open Sunday through Thursday from 12pm to 10pm and Friday to Saturday from 12pm to 11pm.