Dogs are welcome at Floga Bistro, where they have eight tables outside. Their extensive menu is made up of fresh dishes, taking their influence from around the world. Their stuffed portabellas are made up of fresh local portabellas, with sauteed spinach and roasted peppers, overbaked with provolone, and drizzled with balsamic reduction. Also on the menu, three different types of homemade zuppa; the zuppa di pesce is a seafood soup with shrimp, calamari, Atlantic wild salmon, mussels, and clams in a zesty tomato basil broth. They are open Sunday through Thursday from 11am to 9pm and Friday to Saturday from 11am to 10pm.
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