The Vandal

The Vandal has a dog-friendly table out front. They offer breakfast, lunch, dinner, and weekend brunch, seasonally driven, using ingredients from local farms and co-ops in the area. For lunch, try a bumper lamb stew, overflowing with bacon, potato, tomato, and rye. Also on the menu, the smoked trout dish comes with latkes, pickled egg, radish, roe, and cabbage. If you fancy an alcoholic beverage, you can take your own to the Vandal. They are open Tuesday through Sunday from 9am to 3pm, Wednesday to Thursday from 5pm to 9pm and Friday to Saturday from 5:30pm to 10pm. Visit Website

Or call (412) 251-0465 for more information.