The Public Kitchen and Bar is a hotel restaurant, offering breakfast, lunch, dinner, and dessert. The chefs at Public Kitchen prepare modern American fare for the guests at the hotel and the passing public. In the morning, you could try something from their sweet griddle, like buttermilk pancakes, or a crazy coconut Belgian waffle. For dinner, give their seafood stew a go, mussels, shrimp, clams, calamari, fennel, tomatoes, root vegetables, snap peas, and herbs on a bed of bucatini pasta. The opening times are Monday through Thursday from 7:00am to 12:30am, Friday to Saturday from 7:00am to 1:00am, and Sunday from 7:00am to 11:30pm.
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