Blount Clam Shack is a dog-friendly restaurant with around thirty outdoor tables. The Blount family started in the food business in 1880, harvesting and packing oysters and clams from Narragansett Bay. Nowadays, they serve pure, wild-caught fish and shellfish that are sustainably harvested by local suppliers who fish the coast of the North Atlantic. Their signature rolls are a hit with the locals, including the fish Reuben: fried cod loin topped with cheese, coleslaw, and tartar sauce, served on a grilled bun. You may also find their pre-packaged soups at other restaurants across the country. Blount Clam Shack is open every day of the week from 11am to 8pm.
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