Dogs are welcome at Avalon Restaurant. Their outdoor patio seats forty-five and is a great place to dine al fresco in the warmer months. Serving up Modern Italian cuisine, Chef John Brandt-Lee creates dishes from seasonal ingredients that are harvested locally. On the menu, seafood, meat, and pasta dishes, such as their popular goat cheese ravioli, served with mushroom, asparagus, sun dried tomato, and lemon cream. To accompany your meal, you could try one of their handcrafted specialty cocktails from the prohibition era and beyond. Avalon Restaurant is open every day of the week from 4:30pm to 10:00pm. Visit Website
Or call (610) 436-4100 for more information.