Leia Gaccione spent seven years as Executive Chef and Chef de Cuisine for Bobby Flay at five of his fine dining restaurants before creating south + pine american eatery, where she invents creative dishes from seasonal ingredients in an inviting atmosphere. Bring Fido along to an expansive dog-friendly patio (20 tables!) while you select from a menu that includes veggie appetizers, salads, inventive meat-and-vegetable entrees, and vegetarian and vegan options. BYOB, or order from the nearby wine shop (they'll bring it to your table!), then try the Burrata appetizer with roasted carrots, sunflower granola, and balsamic honey redux, and go for the Grilled Salmon with coconut quinoa, beet and carrot salad. Add on a side order of Polenta Fries and go home happy. south + pine american eatery is open for lunch Monday through Friday from 11:30am to 4:00pm, for dinner on Monday through Thursday from 5:00pm to 9:30pm (10:30pm on Friday and Saturday), and on Sunday evenings from 5:00pm to 9:00pm. A special brunch menu is available on Saturday and Sunday from 11:00am to 3:30pm.