Wild Flour Bread
Featuring brick oven baked sourdough breads, and other treats, Wild Flour Bread is a dog-friendly bakery serving Freestone locals and tourists alike. Visitors to the bakery can bring Fido and head to one of the two picnic tables outside of its garden to dine. Wild Flour's menu is comprised of breads such as sticky buns, cheese fougasse, and goat flatbread, as well as biscotti, and scones in flavors such as apricot, white chocolate, ginger, double chocolate, espresso, and hazelnut. Wild Flour Bread is open Friday, Saturday, Sunday, and Monday from 8:00am to 6:30pm.
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Or call (707) 874-2938 for more information.
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