You may want to make a reservation to secure one of The Cellar's two dog-friendly tables. This wine centric spot has a variety of snack plates like Blue Cheese Smoked Meatballs, Bacon Wrapped Dates, and Deconstructed Ahi Tacos. The entrees are upscale, with steak and seafood options including Boeuf Bourguignon, Horseradish Salmon, and Grilled Ribeye Steak. If you save room for dessert, there are house-made sweet like Brown Butter Ice Cream and Preserves and gluten-free Chocolate Ganache Cake. Open Monday through Thursday 5:00pm to 8:30pm, Friday and Saturday 5:00pm to 9:30pm.
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