Bridge Pizza has three dog-friendly tables outside. To make the pizzas, their chefs make dough fresh each day, hand toss it, and top with a blend of cheese. Finally, they add extras and cook the pies in a six-hundred-degree stone-deck oven. An example of one of the specialty pizzas on the menu is the London, topped with Garden City Fungus shiitake, portobello, crimini, button, and oyster mushroom, roasted with fresh rosemary on white. Alternatively, you can order a salad or create your own pizza. Bridge Pizza is open every day from 11am to 9:30pm.
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