The Flying Fig is home to six pet-friendly tables outside. At the forefront of the farm-to-table movement, the Flying Fig's goal is to support small family farms and local food artisans. These locally sourced ingredients go into dishes inspired by recipes from all over the world, such as the tofu banh mi bowl: hoisin glazed tofu, shredded vegetables, avocado, radish, coconut jasmine rice, cilantro, and peanut sambal. In addition to all the hearty grub, you can order a wine or craft cocktail prepared with local, fresh, and seasonal ingredients. The Flying Fig is open Tuesday through Friday from 11am to 8pm, Saturday from 10am to 8pm, and Sunday from 12pm to 6pm.
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