At Bagels and More, they bake their bagels fresh from scratch every day, without any added fat, and use honey as their primary sweetener. In addition to offering a vast array of bagels, such as cinnamon raisin, tomato herb, and blueberry, their kitchen whips up a number of breakfast options as well. One of their most popular breakfast items is the veggie omelet, served with sauteed onions, green pepper, broccoli, zucchini, yellow squash, red peppers, and shredded cheese. Bagels and More is open Monday through Friday from 6am to 3pm, Saturday from 7am to 3pm, and Sunday from 8am to 2pm.
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