Nicoletta's Pizzeria and Restaurant

Or call (561) 740-4044 for more information.

• Tawny
  Jun 13, 2022
  Dog friendly! =) ok Italian Food

  Just FYI- RESERVATIONS NEEDED IN COVERED PATIO.

  They have 2 patios one is covered and the other half covered with patio umbrellas. If you want to get a table where the patio was covered then you need a reservation. I wish someone would have said this so I'd make one in advance.

  Came with family; partner, mother in-law and fur baby. The weather in Florida is always weird, one min its fine the next clouds come over, its windy and maybe there will be rain. Anyways, I was a bit disappointed to hear that we couldn't sit under the covered patio. I told the maître d, I needed outdoor seating because I had my dog, mind you she wasn't doing anything except looking at a piece of paper. Moments later, she acknowledges me and says, "You need the table right now?" ?? (WHAT) in response, I say Yes. She grabs menus and takes us to the uncovered patio area.

  We arrived an hour before happy hour is done and decide on drinks, which I have to say is a good price. Our server Sydnie was fast and courteous. Well... only in the beginning and end after the food arrived, we couldn't find her. I think she had way too many tables to take care of. Which, was why we lacked some of the customer service.

  What we ordered....

  House Red wine - 4/5

  Tommy's Long Island- 4/5

  Knots (garlic oil on the side) - 3/5 I noticed some tables got it but its something you have to ask for. Which should just be a given.

  Caesar Salad - 4/5

  Calamari - 5/5 Best think I ate here, next time I would just get this with a side of sauce and spaghetti and call it a night!!

  Chicken Parm - 2/5 I know when you hold these for service which you shouldn't it becomes hard and dry. The chicken was pounded so thin it was mostly breading. Sauce was ok nothing to scream about.

  Shrimp Parm - 1/5 Terrible, the breading was way too overwhelming, one can't even tell if it was shrimp or chicken. Definitely, over cooked, the breading was dark and I guess the chef hoped no one would notice by adding too much sauce.

  Our Mother in-Law had the shrimp parm and barley touched it. We shared our two cents and the manager made the right call by asking her if she wanted something else and took it off the bill. I asked for a to go box and ended up leaving the chicken parm because it wasn't worth taking home.

  I would love to come back and give them a try.

We dug up a dog picture at Nicoletta's Pizzeria and Restaurant.

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