Dog Friendly Indian Restaurants in Cary, NC

There are 2 pet friendly Indian restaurants in Cary that welcome dogs at their outdoor tables. Need help deciding where to eat? Here's a detailed description of each restaurant, along with pictures and reviews from other dog owners. Coming from out of town? Get a discounted rate on pet friendly hotels in Cary, NC, or call 877-411-FIDO to speak with one of our pet travel experts. Bone appetit!

Pet Friendly Aroma Indian Chinese Restaurant in Cary, NC
The cuisine is a fusion of Indian and Chinese, mixing the elegance and intricate recipes of Indian food with original Chinese cuisine to create a mouthwatering menu. Dogs are welcome at outdoor tables.
Pet Friendly Kababish Cafe in Cary, NC
Dogs are welcome at several outdoor tables at this Cary restaurant specializing in Mediterranean, Pakistani, and Indian cuisines. Kababish Cafe serves salads, appetizers, burgers, wraps, entrees, and desserts. Popular menu items include the appetizer sampler, butter chicken, garlic naan, Greek salad, Kababish lamb burger, and chani masala. Vegetarian options are plentiful. BYOB. Kababish Cafe is open Monday, Wednesday, Thursday 11:30am - 3pm, 5pm - 9pm, Friday 11:30am - 10pm, Saturday noon - 10pm, and Sunday noon - 9pm.
Pet Friendly Vimala's Curryblossom Cafe in Chapel Hill, NC
Dogs are welcome at outdoor tables at this Indian restaurant. Vimala's Curryblossom Cafe is popular for dishes like tandoori chicken, goat stew, samosas, and bhel salad. Vimala's Curryblossom Cafe is open 11:30am - 9pm.
Pet Friendly Wild Cook's Indian Grill in Raleigh, NC
Wild Cook's Indian Grill is open Sunday through Thursday from 11:30am to 10:00pm, and Friday through Saturday from 11:30am to 11:00pm. This authentic Indian eatery also offers a daily lunch buffet that runs from 11:30am to 2:30pm - perfect for sampling different items if you've never eaten Indian cuisine before! Bring Fido along for the trip and snag a seat at their single pet-friendly table outdoors. For dinner, start with an order of Fish Pakora - sliced fish marinated in a mixture of yogurt, spices, and lime juice, then dipped in chickpea flour and fried. For your entree, try the Lamb Bhuna, made with tangy, tender lamb tossed with green peppers, onions, and tomatoes.
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