Chesterfield Inn has six dog-friendly tables outside, so Fido can join you for some fresh regional favorites. Their chef, Bob Nabstedt, sources seafood from Boston, herbs from the garden, and cheese and produce from local farmers. Additionally, their kitchen bakes fresh bread every day. Their seasonal menu changes all the time, but the most popular favorites remain, including rosemary and walnut crusted rack of lamb with Merlot glaze and red onion marmalade, seared scallops with tomato fennel saffron broth served on top of fresh pappardelle, and wild game sausages with ale mustard sauce. Chesterfield Inn is open Monday through Saturday from 5:30pm to 9:00pm.
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