Chesterfield Inn
Chesterfield Inn in West Chesterfield has six dog-friendly tables outside overlooking a beautiful meadow. Their chef sources seafood from Boston, herbs from the garden, and cheese and produce from local farmers. Additionally, their kitchen bakes fresh bread every day. The seasonal menu changes all the time, but the most popular favorites remain, including rosemary and walnut crusted rack of lamb with merlot glaze and red onion marmalade, seared scallops with tomato fennel saffron broth served on top of fresh pappardelle, and wild game sausages with ale mustard sauce.
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