Kent Black's BBQ
Dogs are welcome at Kent Black's BBQ, where they offer twelve pet-friendly tables outside. Kent Black, their pit master, is a third generation BBQ chef who learned his craft at the eighty-four-year-old, family-owned, Black's BBQ in Lockhart, Texas. He still utilizes the same techniques as his grandfather in 1932, including a simple rub and local Post Oak Wood. On the menu, you'll find beef brisket, pork spare ribs, smoked turkey breast, homemade sausage, giant beef ribs, and a number of sausages. You can combine a number of these meats with a bun, pickles, onions, and some BBQ sauce to make sandwiches. Kent Black's BBQ is open Sunday through Thursday from 11am to 8pm and Friday to Saturday from 11am to 10pm.
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Or call (512) 878-0795 for more information.
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