Lara

We went on a Tuesday night 4pm, first reservation. Chad and Mom greeted us and took us to the back patio, a nice intimate space with about 8 tables. We had raw oysters for the first time and they were amazing. Next was the crab dip with tortilla chips and fresh crab cakes. They were so flavorful. I loved being able to have everything gluten free as they have a dedicated gluten free fryer. For dinner we had fried fish, onion rings and French fries. All were hot and crunchy. I drank a nice cold gf hard cider. We barely had room for dessert but had to try the deep fried gf Oreos with vanilla ice cream. They were so good, like being at a Fair or Carnival! Tate's a fabulous chef! They were very attentive and gave us a bowl for Taz to drink water. Go check them out!