Found in the Central Southeast Industrial district of Portland, the dog-friendly Renata restaurant has ample outdoor seating. Chef Matt Sigler has created a menu of Italian pastas and pizzas, using local ingredients whenever possible. The menu is small but has authentic dishes with a twist, like the Parmesan Wheel Risotto, and Squid Ink Corzetti. Porchetta Spiced Pork and Seared Salmon are cooked in the restaurant's hearth, and their pizza's are wood-fired. Renata does accept reservations. Open Sunday through Wednesday 5pm to 9pm, Thursday and Friday 5pm to10pm, and Saturday 5pm to 10pm.