Dog Friendly Steakhouses in South Carolina

No need to leave Fido in the hotel room when you want to grab a bite! No matter where you're headed, we can point you towards great steakhouses in South Carolina that will welcome Fido to join you at an outdoor table. Bone appetit!

Pet Friendly The Strip Club 104 in Greer, SC
A modern spin on the traditional steak house, serving only the finest aged Black Angus beef alongside unique side dishes. Patio area welcomes dogs.
Pet Friendly Greg Norman's Australian Grille in North Myrtle Beach, SC
The dog-friendly Greg Norman's Australian Grille serves an innovative array of Australian influenced cuisine in a contemporary, opulent setting with scenic views of the Intracoastal Waterway. Patrons can please their palate with tuna tartare, chilled jumbo shrimp, crispy seafood spring rolls, Greek salad, lobster ravioli, seared duck breast, wood-grilled shrimp over fettuccine, lobster tails, char-broiled Brisbane-seasoned filet mignon, Atlantic salmon, and slow roasted aged Black Angus prime rib. Dessert lovers can top off the meal with banana xangos, mini chocolate souffle, or peanut butter cheesecake. Well-behaved, leashed dogs are welcome in the spacious outdoor seating area. Greg Norman's Australian Grille is open from 11am to 10:30pm seven days a week.
Pet Friendly Halls Chophouse in Greenville, SC
Halls Chophouse is an upscale steakhouse in the heart of downtown Greenville. They offer six dog-friendly tables outside and a menu full of mouth-watering options. Halls hosts live music nightly and brunch every Sunday. Reservations are highly encouraged.
Pet Friendly Firebirds Wood Fired Grill in Greenville, SC
Firebirds Wood Fired Grill, located at Woodruff Road, Greenville, is a casual steakhouse-style eatery that serves up a variety of American dishes. Choose from menu options including appetizers, soups, salads, steak, seafood, pasta, chicken, burgers, sandwiches, and more. Fido is welcome to join you at one of their ten pet-friendly outdoor tables while you enjoy your meal. Start off with an order of the Lobster Spinach Queso with lobster, baby spinach, tomatoes, pepper jack cheese, and tortilla chips. Next, chow down on the Slow Roasted Prime Rib - encrusted with fresh herbs and pepper, hand-carved, and served with house-made au jus and a creamy horseradish sauce. Or go for the Durango Burger - a chili-spiced burger topped with pepper jack cheese, pickles, fried onions, and roasted garlic ranch dressing on a brioche bun.
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